This short film examines the impact of climate change on mangrove species through an experimental process of boiling red wine. By simulating the stages of global warming via the audiovisual experience of boiling wine, the project invites audiences to contemplate the tension between humans and nature—how our unconscious behaviour reshapes and causes irreparable damage to natural landscapes.

这部短片通过日常煮红酒的过程来探讨气候变化对红树林物种的影响。该项目旨在通过煮红酒的视听体验来感受全球变暖的不同阶段性过程，邀请观众思考人类与自然之间的紧张关系—人类的无意识行为重塑了自然景观并造成了不可逆转的破坏。